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Creamy Chicken Spaghetti Recipe
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Creamy Chicken Spaghetti Recipe

30 Min(s)
30 Min(s) Prep
Healthy Living
Switch up Spaghetti Night with this zucchini-packed chicken spaghetti recipe. Luscious cream cheese sauce makes it a Creamy Chicken Spaghetti Recipe.
What You Need
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6 servings
Original recipe yields 6 servings
1/2 lb. spaghetti, uncooked
1/4 cup KRAFT Lite Zesty Italian Dressing
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 zucchini, cut lengthwise in half, then sliced crosswise
2 cups OLIVO by CLASSICO Traditional Pasta Sauce
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
2 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
1
Cook spaghetti as directed on package, omitting salt.
2
Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook and stir 2 min. Add zucchini; cook 2 min., stirring frequently. Stir in pasta sauce. Bring just to boil, stirring occasionally. Simmer on medium-low heat 5 min. or until chicken is done. Add Neufchatel; cook 1 min. or until Neufchatel is completely melted and mixture is well blended, stirring occasionally.
3
Drain spaghetti. Serve topped with chicken mixture and Parmesan.
Kitchen Tips
Tip 1
Special Extra
Top spaghetti with 2 Tbsp. chopped fresh basil or parsley along with the Parmesan.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 350mg
15%
Total Carbohydrates 34g
12%
Dietary Fibers 2g
7%
Sugars 6g
12%
Protein 25g
50%
Vitamin A
10%
Vitamin C
15%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, about 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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