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Veggie Flower

5 Min(s)
5 Min(s) Prep
It just takes 5 minutes, fresh veggies and ranch dressing to make these adorable and super-tasty veggie flowers. What a cute snack idea!
What You Need
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4 servings
Original recipe yields 4 servings
1 large red pepper, halved, seeded
1/2 cup KRAFT Classic Ranch Dressing
1 cup cucumber slices (about 1 cucumber)
1-1/2 cups yellow pepper slices (about 1 pepper)
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Let's Make It
1
Cut half of the red pepper into thick slices; set aside.
2
Pour dressing into remaining red pepper half to make the center of the "flower;" surround with cucumber slices.
3
Arrange yellow and red pepper slices over the cucumber slices to form "petals."
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 310mg
13%
Total Carbohydrates 8g
3%
Dietary Fibers 1g
4%
Sugars 4g
8%
Protein 1g
2%
Vitamin A
30%
Vitamin C
240%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, 3/4 cup vegetables and 2 Tbsp. dip each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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