Steaks on the grill are famous. So's shrimp on the barbie. But nuts? Oh, yeah. Toss PLANTERS Dry Roasted Peanuts on a foil pan to taste the next big thing.
What You Need
Original recipe yields 4 servings
1 cup PLANTERS Dry Roasted Peanuts
Add To Shopping List
Let's Make It
Heat grill to medium heat.
Fold 30-inch-long piece of heavy-duty foil crosswise in half; crimp edges to make rim around all sides. Spray with cooking spray.
Spread nuts in single layer in foil pan; place on grate of grill.
Grill 6 to 8 min. or until nuts are lightly toasted, stirring frequently. Cool 5 min.
Enjoy a serving, 1/4 cup, of these grilled nuts on occasion.
Toss peanuts with 1 Tbsp. BULL'S-EYE Barbecue Sauce before grilling as directed.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.