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Bacon & Cheese Pinwheels
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Bacon & Cheese Pinwheels

30 Minutes
15 Min Prep
30 Min Cook
As if bacon weren't tasty enough, imagine it crumbled and rolled with cheese into a flaky, tender crescent roll. This appetizer is guaranteed to please.
What You Need
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16 servings
Original recipe yields 16 servings
1 can (8 oz.) refrigerated crescent dinner rolls
8 slices OSCAR MAYER Fully Cooked Bacon, chopped
1/2 cup KRAFT Shredded Sharp Cheddar Cheese
1/4 cup finely chopped onion s
1 Tbsp. chopped fresh parsley
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Let's Make It
1
Heat oven to 375°F.
2
Unroll dough; separate into 4 rectangles. Firmly press perforations together to seal; top with remaining ingredients.
3
Roll up, starting at one short side of each rectangle. Cut each roll crosswise into 4 slices.
4
Place, cut sides down and 2 inches apart, on baking sheet; flatten slightly.
5
Bake 12 to 15 min. or until golden brown.
Kitchen Tips
How to Easily Cut the Bacon
Use kitchen shears to easily cut the bacon instead of chopping it with a knife.
Easy Cleanup
Cover baking sheet with foil, then spray with cooking spray before using to prepare pinwheels.
Note
These flavorful pinwheels make a great addition to any brunch table. If serving a crowd, double the recipe using 1 pkg. (2.52 oz.) OSCAR MAYER Fully Cooked Bacon.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 190mg
8%
Total Carbohydrates 6g
2%
Dietary Fibers 0g
Sugars 1g
2%
Protein 3g
6%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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