These pork tenderloins have got it all going on with tangy BBQ flavor and a burst of citrus. Pair them with Parmesan potatoes and fire up the grill.
What You Need
Original recipe yields 6 servings
1/2 cup KRAFT Original Barbecue Sauce
2 tsp. orange zest
1 tsp. ground cumin
1/4 tsp. ground red pepper (cayenne)
2 pork tenderloins (1-1/2 lb.)
2 lb. red potatoes (about 6), cut into 1/4-inch-thick slices
1/3 cup water
2 cloves garlic, minced
1/4 cup KRAFT Lite Zesty Italian Dressing
3 Tbsp. KRAFT Grated Parmesan Cheese
3 cups broccoli florets, steamed
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Let's Make It
Heat grill to medium heat.
Mix barbecue sauce and orange zest; set aside. Combine cumin and pepper; rub evenly onto meat. Place potatoes in 2-qt. microwaveable dish. Add water; cover. Microwave on HIGH 8 min; drain. Toss potatoes with garlic and dressing. Spray large sheet of heavy-duty foil with cooking spray. Place potato mixture on foil. Bring up top and sides of foil to completely seal packet.
Place packet on grill; grill 20 to 25 min. or until potatoes are tender, turning once. Grill meat 8 min. on each side. Brush with half of the barbecue sauce mixture. Grill an additional 5 min.; turn over. Brush with remaining barbecue sauce mixture. Continue grilling 5 min. or until meat is cooked to medium doneness (160°F).
Transfer meat to carving board; tent with foil. Let stand 5 min Cut meat across the grain into thin slices. Open potato packet; sprinkle with Parmesan cheese. Serve meat with the hot potatoes and broccoli.
How to Turn Packet
To easily turn the potato packet on the grill, slide a flat baking sheet underneath the packet and flip over.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 34g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.