Ramen soup noodles, snow peas, cashews and toasted sesame dressing give this 10-minute chicken salad its Asian-inspired flavor.
What You Need
Original recipe yields 4 servings
1 pkg. (3 oz.) ramen noodle soup mix, any flavor
1 pkg. (8 oz.) salad greens
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
2 red pepper s, cut into thin strips
1 cup snow peas, cut diagonally in half
1/2 cup PLANTERS Cashews
1/2 cup KRAFT Asian Toasted Sesame Dressing
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Let's Make It
Remove Noodles from soup mix. Discard Seasoning Mix or reserve for another use. Break up uncooked noodles.
Mix broken noodles with all remaining ingredients except dressing in large serving bowl.
Add dressing; toss to coat.
Salad can be stored, tightly covered, in refrigerator up to 2 hours.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.