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Layered Bruschetta Salad
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Layered Bruschetta Salad

10 Min(s)
10 Min(s) Prep
Healthy Living
A best-loved Italian appetizer is translated into a flavorful, better-for-you layered salad with tomatoes, balsamic vinaigrette and chicken.
What You Need
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4 servings
Original recipe yields 4 servings
4 plum tomatoes, chopped
2 Tbsp. chopped fresh basil
1/2 cup KRAFT Balsamic Vinaigrette Dressing
1 pkg. (10 oz.) torn romaine lettuce
1 cup croutons
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
2 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
1
Combine tomatoes, basil and dressing.
2
Place lettuce in medium bowl; top with layers of croutons, chicken and tomato mixture.
3
Sprinkle with cheese. Serve immediately.
Kitchen Tips
Tip 1
Serving Suggestion
Round out the meal with a whole wheat roll.
Tip 2
Special Extra
For added interest, try using a mix of different salad greens, such as leaf lettuce, Bibb lettuce, endive, baby greens, spinach, shredded cabbage or watercress.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 710mg
31%
Total Carbohydrates 15g
5%
Dietary Fibers 3g
11%
Sugars 7g
14%
Protein 14g
28%
Vitamin A
140%
Vitamin C
20%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, 2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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