A best-loved Italian appetizer is translated into a flavorful, better-for-you layered salad with tomatoes, balsamic vinaigrette and chicken.
What You Need
Original recipe yields 4 servings
4 plum tomatoes, chopped
2 Tbsp. chopped fresh basil
1/2 cup KRAFT Balsamic Vinaigrette Dressing
1 pkg. (10 oz.) torn romaine lettuce
1 cup croutons
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
2 Tbsp. KRAFT Grated Parmesan Cheese
Add To Shopping List
Let's Make It
Combine tomatoes, basil and dressing.
Place lettuce in medium bowl; top with layers of croutons, chicken and tomato mixture.
Sprinkle with cheese. Serve immediately.
Round out the meal with a whole wheat roll.
For added interest, try using a mix of different salad greens, such as leaf lettuce, Bibb lettuce, endive, baby greens, spinach, shredded cabbage or watercress.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.