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Chante's Real Cheddar Harmony Mac & Cheese
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Chante's Real Cheddar Harmony Mac & Cheese

35 Min(s)
20 Min(s) Prep
15 Min(s) Cook
This isn't just mac and cheese. It's mac and cheese baked with a layer of shredded cheeses and topped with a secret sauce. Discover it here.
What You Need
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5 servings
Original recipe yields 5 servings
1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Sharp Cheddar Cheese Sauce
1/2 cup KRAFT Shredded Colby & Monterey Jack Cheeses
1/4 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1 egg
1/2 cup milk
1/4 tsp. seasoned salt
1/4 tsp. black pepper
1 tsp. oil
2 Tbsp. finely chopped onions
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Let's Make It
1
Heat oven to 375ºF.
2
Prepare Dinner as directed on package. Meanwhile, combine shredded cheeses. Whisk egg, milk and seasonings until well blended.
3
Heat oil in small skillet on medium-high heat. Add onions; cook and stir 2 min. or until crisp-tender. Add to Dinner; mix well. Spoon half the Dinner mixture into greased 2-qt. casserole; top with half the shredded cheese mixture. Repeat layers. Drizzle with egg mixture.
4
Bake 15 min. or until center is set and Dinner mixture is heated through.
Kitchen Tips
Tip 1
Substitute
Substitute KRAFT Cheddar & Monterey Jack Cheese Cubes for the shredded colby and Monterey Jack cheese.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 920mg
40%
Total Carbohydrates 38g
14%
Dietary Fibers 1g
4%
Sugars 4g
8%
Protein 14g
28%
Vitamin A
2%
Vitamin C
0%
Calcium
15%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 5 servings, 1 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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