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Easy Tiramisu Bowl
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Easy Tiramisu Bowl

2 Hr(s) 20 Min(s)
20 Min(s) Prep
2 Hr(s) Cook
Delight in the deliciousness of this Easy Tiramisu Bowl recipe. Your family and friends will enjoy this sweet and simple Easy Tiramisu Bowl.
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3 cups cold milk
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
48 vanilla wafers
1/2 cup brewed strong MAXWELL HOUSE Coffee, cooled
2 oz. BAKER'S Semi-Sweet Chocolate, coarsely grated
1 cup fresh raspberries
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Let's Make It
1
Beat cream cheese in large bowl with mixer until creamy. Beat in milk, then dry pudding mixes. Gently stir in 2 cups COOL WHIP.
2
Line 2-1/2-qt. bowl with 24 wafers; drizzle with 1/4 cup coffee. Top with half each of the pudding mixture and chocolate. Repeat all layers.
3
Top with remaining COOL WHIP and raspberries. Refrigerate 2 hours.
Kitchen Tips
Tip 1
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 2
Healthy Living
Save 60 calories and 4g of total fat, including 2g of sat fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese, 2 pkg. (1 oz. each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding, COOL WHIP LITE Whipped Topping and reduced-fat vanilla wafers.
Tip 3
Size Wise
Since this indulgent dessert makes 16 servings, it's the perfect dessert to serve at your next party.
Tip 4
Substitute
Substitute chocolate milk for the coffee.
Tip 5
How to Easily Grate Chocolate
Microwave chocolate on HIGH 10 sec., then grate with the largest hole of a cheese shredder.
Tip 6
Substitute
Substitute sliced fresh strawberries for the raspberries.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 290mg
13%
Total Carbohydrates 28g
10%
Dietary Fibers 0.8399g
3%
Sugars 20g
40%
Protein 3g
6%
Vitamin A
10%
Vitamin C
2%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings, about 2/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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