What makes this mac and cheese so sassy, you ask? It could be the zippy ground mustard we stirred in—or the sharp cheddar could be it, too!
What You Need
Original recipe yields 12 servings
2 cups milk
1/4 cup GREY POUPON Harvest Coarse Ground Mustard
1 pkg. (16 oz.) penne pasta, cooked, drained
1 cup KRAFT Shredded Sharp Cheddar Cheese
1 cup KRAFT Shredded Mozzarella Cheese
20 RITZ Cracker s, crushed
2 Tbsp. butter, melted
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Let's Make It
Preheat oven to 350ºF. Beat egg, milk and mustard in large bowl. Add pasta and cheeses; mix lightly.
Spoon into casserole dish sprayed with cooking spray. Mix cracker crumbs and butter; sprinkle over pasta mixture.
Bake 20 min. or until heated through.
Stir 1/4 cup OSCAR MAYER Real Bacon Recipe Pieces into crumb mixture before sprinkling over unbaked casserole.
Serve with fresh fruit and a side salad to round out the meal.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.