Place fish in single layer on foil-covered baking sheet sprayed with cooking spray; spread with mustard.
Sprinkle with crumbs.
Bake 25 min. or until fish flakes easily with fork.
Mix cracker crumbs with 1 tsp. dill weed before sprinkling over the fish and baking as directed.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, one fillet each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.