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Oh-So-Easy Salmon Bake

5 Min(s)
5 Min(s) Prep
Giving this salmon bake its crispy crust is as easy as spreading the fillets with mustard and sprinkling with crushed cracker crumbs.
What You Need
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4 servings
Original recipe yields 4 servings
4 skinless salmon fillets (1 lb.)
2 Tbsp. plus 2 tsp. GREY POUPON Harvest Coarse Ground Mustard
16 RITZ Crackers, crushed
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Let's Make It
1
Heat oven to 400ºF.
2
Place fish in single layer on foil-covered baking sheet sprayed with cooking spray; spread with mustard.
3
Sprinkle with crumbs.
4
Bake 25 min. or until fish flakes easily with fork.
Kitchen Tips
Tip 1
Special Extra
Mix cracker crumbs with 1 tsp. dill weed before sprinkling over the fish and baking as directed.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 320mg
14%
Total Carbohydrates 9g
3%
Dietary Fibers 0g
Sugars 2g
4%
Protein 23g
46%
Vitamin A
6%
Vitamin C
2%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, one fillet each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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