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Cheese and Sausage Stackers
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Cheese and Sausage Stackers

10 Minutes
10 Min Prep
10 Min Cook
Cheese and crackers—that's a classic. Cheese and crackers with smoked turkey sausage and a dab of spicy brown mustard? That's a classic—with pizzazz.
What You Need
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12 servings
Original recipe yields 12 servings
6-1/2 oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Natural Uncured Turkey Sausage
3 oz. KRAFT Sharp Cheddar Cheese
24 RITZ Crackers
2 Tbsp. GREY POUPON Hearty Spicy Brown Mustard
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Let's Make It
1
Heat sausage as directed on package; cut into 24 slices. Cut cheese into 12 slices, then cut each slice crosswise in half.
2
Top crackers with sausage, cheese and mustard.
Kitchen Tips
Variation
Top crackers as directed, reserving the mustard. Place 6 topped crackers on microwaveable plate. Microwave on HIGH 15 to 20 sec. or until cheese begins to melt. Repeat with remaining topped crackers. Top evenly with mustard. Serve warm.
Substitute
Prepare using KRAFT 2% Milk Sharp Cheddar Cheese.
Substitute
Prepare using 6 oz. (1/2 of 12-oz. pkg.) OSCAR MAYER Natural Uncured Beef Sausage.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 360mg
16%
Total Carbohydrates 5g
2%
Dietary Fibers 0g
Sugars 1g
2%
Protein 4g
8%
Vitamin A
0%
Vitamin C
0%
Calcium
6%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings, 2 topped crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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