Cheese and crackers—that's a classic. Cheese and crackers with smoked turkey sausage and a dab of spicy brown mustard? That's a classic—with pizzazz.
What You Need
Original recipe yields 12 servings
6-1/2 oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Natural Uncured Turkey Sausage
3 oz. KRAFT Sharp Cheddar Cheese
24 RITZ Crackers
2 Tbsp. GREY POUPON Hearty Spicy Brown Mustard
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Let's Make It
Heat sausage as directed on package; cut into 24 slices. Cut cheese into 12 slices, then cut each slice crosswise in half.
Top crackers with sausage, cheese and mustard.
Top crackers as directed, reserving the mustard. Place 6 topped crackers on microwaveable plate. Microwave on HIGH 15 to 20 sec. or until cheese begins to melt. Repeat with remaining topped crackers. Top evenly with mustard. Serve warm.
Prepare using KRAFT 2% Milk Sharp Cheddar Cheese.
Prepare using 6 oz. (1/2 of 12-oz. pkg.) OSCAR MAYER Natural Uncured Beef Sausage.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 2 topped crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.