Bacon and cheddar and pears, oh my! This Savory Honey Dijon Melt for one is a celebration of all kinds of awesomeness.
What You Need
Original recipe yields 1 serving
2 slices OSCAR MAYER Fully Cooked Bacon
2 slices multi-grain bread
1 tsp. GREY POUPON Savory Honey Mustard
1 KRAFT Big Slice Sharp Cheddar Cheese Slice, cut in half
1/4 cup thinly sliced fresh pear s
1 tsp. butter, softened
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Let's Make It
Heat bacon as directed on package.
Spread bread slices with mustard; fill with cheese, pears and bacon. Spread outside of sandwich with butter.
Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.
Enjoy with a cold glass of fat-free milk and the remainder of the pear.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.