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A.1. Cheesy Roast Beef Topper
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A.1. Cheesy Roast Beef Topper

10 Minutes
10 Min Prep
10 Min Cook
Healthy Living
Need new nibbles to serve to the crowd? Something a little meltier and meatier than crackers and cheese? Put our roast beef bites on the party menu.
What You Need
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8 servings
Original recipe yields 8 servings
1/4 cup finely chopped red pepper s
2 green onion s, sliced
1 Tbsp. A.1. Thick & Hearty Sauce
2 oz. (1/3 of 6-oz. pkg.) KRAFT 2% Milk Cheddar Cheese, cut into 8 slices
16 woven wheat crackers
8 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef, cut in half
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Let's Make It
1
Cook vegetables in nonstick skillet on medium heat 1 min. Stir in steak sauce; cook 1 min. Set aside. Cut cheese slices in half.
2
Top crackers with meat, cheese and vegetable mixture.
3
Place 8 topped crackers on microwaveable plate. Microwave on HIGH 20 to 25 sec. or until cheese begins to melt. Repeat with remaining crackers.
Kitchen Tips
Substitute
Substitute your favorite flavor of KRAFT Barbecue Sauce for the steak sauce.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 250mg
11%
Total Carbohydrates 8g
3%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 5g
10%
Vitamin A
6%
Vitamin C
8%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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