Show your family how much you care with our Crunchy Stuffed Cinnamon Rolls recipe. Filled with a yummy brown sugar, cereal, nuts and cinnamon mixture, our Crunchy Stuffed Cinnamon Rolls are a great way to start your day. Crunchy stuffed Cinnamon Rolls can also make an excellent dessert.
What You Need
Original recipe yields 12 servings
2 Tbsp. butter
1/4 cup packed brown sugar
1/2 cup trail mix maple nut and brown sugar cereal
1/4 cup chopped PLANTERS Pecans, toasted
1 tsp. ground cinnamon
1 frozen puff pastry sheet (1/2 of 17.3-oz. pkg.), thawed
1/4 cup powdered sugar
1 Tbsp. orange juice
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Let's Make It
Heat oven to 400ºF.
Microwave butter and brown sugar in medium microwaveable bowl on HIGH 1 min. Add cereal, nuts and cinnamon; mix well.
Roll out pastry to 14x12-inch rectangle on lightly floured surface; spread with cereal mixture to within 1/4 inch of edges. Roll up, starting at one long side of each. Cut into 12 slices; place, cut sides up, in 12 muffin cups sprayed with cooking spray.
Bake 12 to 15 min. or until lightly browned. Let stand in pan 3 min. Remove from pan to wire rack; cool 5 min.
Mix powdered sugar and orange juice until blended; drizzle over rolls. Serve warm.
Prepare using trail mix with raisins and almond cereal, and toasted chopped PLANTERS Slivered Almonds.
How to Toast Nuts
Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.
Omit powdered sugar and orange juice. Melt 2 oz. BAKER'S White Chocolate as directed on package; drizzle over the slightly cooled cinnamon rolls instead of the powdered sugar glaze.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.