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Curried Chicken Salad
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Curried Chicken Salad

3 Hr(s) 15 Min(s)
15 Min(s) Prep
3 Hr(s) Cook
Healthy Living
A teaspoon of curry powder is all it takes to turn this quick and easy chicken salad into Curried Chicken Salad.
What You Need
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6 servings
Original recipe yields 6 servings
3 cups chopped or shredded cooked boneless skinless chicken breast s
1/3 cup raisins
1/3 cup PLANTERS Slivered Almonds, toasted
1/3 cup KRAFT Light Mayo Reduced Fat Mayonnaise
3 green onions, sliced
1 tsp. curry powder
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Let's Make It
1
Combine all ingredients; cover.
2
Refrigerate several hours or until chilled.
Kitchen Tips
Tip 1
Shortcut
Save time by preparing with leftover grilled chicken or a rotisserie chicken purchased from your local supermarket.
Tip 2
Special Extra
Serve on lettuce-covered plate or in lettuce cups.
Tip 3
Size Wise
Enjoy your favorite foods while keeping portion size in mind.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 140mg
6%
Total Carbohydrates 9g
3%
Dietary Fibers 1g
4%
Sugars 6g
12%
Protein 23g
46%
Vitamin A
0%
Vitamin C
2%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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