Take pride in making caramelized nuts yourself. Toss PLANTERS Walnuts with sugar, cinnamon and nutmeg to make these Spiced Caramelized Nuts.
What You Need
Original recipe yields 10 servings
1 egg white
1/2 cup sugar
1 tsp. kosher salt
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
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Let's Make It
Preheat oven to 325ºF.
Beat egg white in medium bowl with wire whisk until foamy. Add sugar and seasonings; beat until well blended. Add nuts; stir until evenly coated.
Spread into lightly greased 15x10x1-inch baking pan.
Bake 20 min., or until browned stirring occasionally. Cool completely. Store in airtight container at room temperature.
Sprinkle over a side-dish salad made with mixed baby greens tossed with sliced red onions, dried cranberries, drained canned mandarin orange segments and KRAFT Balsamic Vinaigrette Dressing.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 2-1/2 cups or 10 servings, 1/4 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.