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Spiced Caramelized Nuts
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Spiced Caramelized Nuts

30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
Take pride in making caramelized nuts yourself. Toss PLANTERS Walnuts with sugar, cinnamon and nutmeg to make these Spiced Caramelized Nuts.
What You Need
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10 servings
Original recipe yields 10 servings
1 egg white
1/2 cup sugar
1 tsp. kosher salt
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
PLANTERS Walnuts
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Let's Make It
1
Preheat oven to 325ºF.
2
Beat egg white in medium bowl with wire whisk until foamy. Add sugar and seasonings; beat until well blended. Add nuts; stir until evenly coated.
3
Spread into lightly greased 15x10x1-inch baking pan.
4
Bake 20 min., or until browned stirring occasionally. Cool completely. Store in airtight container at room temperature.
Kitchen Tips
Tip 1
Serving Suggestion
Sprinkle over a side-dish salad made with mixed baby greens tossed with sliced red onions, dried cranberries, drained canned mandarin orange segments and KRAFT Balsamic Vinaigrette Dressing.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 200mg
9%
Total Carbohydrates 15g
5%
Dietary Fibers 2g
7%
Sugars 11g
22%
Protein 5g
10%
Vitamin A
2%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 2-1/2 cups or 10 servings, 1/4 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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