Give your nuts a sweet and spicy appeal with our Spicy Toasted Walnuts recipe. These toasted walnuts are great served at a party or presented as gift.
What You Need
Original recipe yields 10 servings
1 Tbsp. sugar
2 tsp. chili powder
1/2 tsp. ground red pepper (cayenne)
1 pkg. (10 oz.) PLANTERS Walnuts
2 Tbsp. oil
1 tsp. kosher salt
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Let's Make It
Preheat oven to 300ºF. Line 15x10x1-inch baking pan with foil; spray with cooking spray. Mix sugar, chili powder and pepper; set aside.
Place walnuts in medium bowl. Add oil; toss to coat. Stir in sugar mixture. Spread into prepared pan.
Bake 20 min., stirring after 10 min. Immediately stir in salt. Cool completely. Store in airtight container at room temperature.
Enjoy these nuts on occasion but remember to keep tabs on portions.
Sprinkle over your favorite mixed green salad just before serving.
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
2-1/2 cups or 10 servings, 1/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.