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Spicy Toasted Walnuts
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Spicy Toasted Walnuts

30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
Give your nuts a sweet and spicy appeal with our Spicy Toasted Walnuts recipe. These toasted walnuts are great served at a party or presented as gift.
What You Need
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10 servings
Original recipe yields 10 servings
1 Tbsp. sugar
2 tsp. chili powder
1/2 tsp. ground red pepper (cayenne)
1 pkg. (10 oz.) PLANTERS Walnuts
2 Tbsp. oil
1 tsp. kosher salt
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Let's Make It
1
Preheat oven to 300ºF. Line 15x10x1-inch baking pan with foil; spray with cooking spray. Mix sugar, chili powder and pepper; set aside.
2
Place walnuts in medium bowl. Add oil; toss to coat. Stir in sugar mixture. Spread into prepared pan.
3
Bake 20 min., stirring after 10 min. Immediately stir in salt. Cool completely. Store in airtight container at room temperature.
Kitchen Tips
Tip 1
Size Wise
Enjoy these nuts on occasion but remember to keep tabs on portions.
Tip 2
Serving Suggestion
Sprinkle over your favorite mixed green salad just before serving.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
Sodium 200mg
9%
Total Carbohydrates 5g
2%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 4g
8%
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2-1/2 cups or 10 servings, 1/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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