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PLANTERS Pecan Pesto
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PLANTERS Pecan Pesto

15 Minutes
15 Min Prep
15 Min Cook
Do something different with your basil! Instead of making the usual pesto, try this Southern-inspired version starring PLANTERS Pecans.
What You Need
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5 servings
Original recipe yields 5 servings
1 cup packed fresh basil
1 cup flat-leaf parsley
1/2 cup PLANTERS Pecan Halves, toasted
1/2 cup KRAFT Grated Parmesan Cheese
1/2 cup olive oil
1 clove garlic
2 Tbsp. water
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Let's Make It
1
Place all ingredients in food processor or blender; cover. Process until smooth.
Kitchen Tips
Size Wise
A serving, 1/4 cup, of this pecan pesto goes a long way on flavor.
Serving Suggestion
Mix 3/4 cup of the prepared pesto with 1 lb. of your favorite hot cooked pasta. Serve over grilled meat or fish.
Note
For a thinner consistency, add more water, a teaspoon at a time, until of desired consistency, processing well after each addition.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 34g
44%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 230mg
10%
Total Carbohydrates 4g
1%
Dietary Fibers 2g
7%
Sugars 1g
2%
Protein 7g
14%
Vitamin A
70%
Vitamin C
20%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 1-1/4 cups or 5 servings, 1/4 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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