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Pecan-Ginger Muffins

45 Min(s)
20 Min(s) Prep
25 Min(s) Cook
Add these Pecan-Ginger Muffins to your weekend to-do list. Pecan-Ginger Muffins will leave your home smelling great and provide on-the-go deliciousness.
What You Need
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12 servings
Original recipe yields 12 servings
2 cups flour
2 tsp. CALUMET Baking Powder
1 tsp. salt
1/2 cup (1 stick) butter, softened
3/4 cup sugar
2 eggs
3/4 cup buttermilk
1 tsp. vanilla
1-1/4 cups PLANTERS Pecan Pieces, toasted, divided
1/2 cup crystallized ginger
1 tsp. sugar
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Let's Make It
1
Preheat oven to 350°F. Spray 12 medium muffin cups with cooking spray. Mix flour, baking powder and salt; set aside. Beat butter and 3/4 cup sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, one at a time, beating well after each addition. Blend in buttermilk and vanilla. Stir in 1 cup of the pecans and the ginger. Add flour mixture; stir just until moistened.
2
Spoon evenly into prepared muffin cups, filling each cup two-thirds full. Sprinkle with remaining 1/4 cup pecans and the 1 tsp. sugar.
3
Bake 20 to 25 min. or until wooden toothpick inserted in centers comes out clean. Cool in pan 5 min.; remove to wire rack. Cool.
Kitchen Tips
Tip 1
Size Wise
These muffins, with their built-in portion control, are great as part of breakfast.
Tip 2
Substitute
Substitute 1 tsp. ground ginger for the 1/2 cup crystallized ginger.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 360mg
16%
Total Carbohydrates 31g
11%
Dietary Fibers 1g
4%
Sugars 14g
28%
Protein 5g
10%
Vitamin A
10%
Vitamin C
0%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 1 doz. or 12 servings, one muffin each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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