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Pumpkin Mallow Pie
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Pumpkin Mallow Pie

5 Hr(s)
30 Min(s) Prep
4 Hr(s) 30 Min(s) Cook
This no-bake Pumpkin Mallow Pie may be the most luscious pie EVER. But don't take our word for it. We think you'll enjoy discovering for yourself!
What You Need
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8 servings
Original recipe yields 8 servings
40 vanilla wafers, divided
2 Tbsp. sugar
3 Tbsp. butter or margarine, melted
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1-1/4 cups cold milk, divided
1 cup canned pumpkin
1 tsp. pumpkin pie spice
4 cups JET-PUFFED Miniature Marshmallow s
1- 1/2 cups thawed COOL WHIP Whipped Topping
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Let's Make It
1
Reserve 16 wafers. Finely crush remaining wafers; place in medium bowl. Add sugar and butter; mix well. Press firmly onto bottom of 9-inch pie plate. Stand reserved wafers around edge of pie plate; set aside.
2
Beat pudding mixes and 1 cup milk in large bowl with whisk 2 min. Add pumpkin and pumpkin pie spice; mix well. (Mixture will be thick.) Spread onto bottom of crust. Microwave marshmallows and remaining milk in large microwaveable bowl on HIGH 1-1/2 min. or until marshmallows are completely melted, stirring after 1 min. Stir until mixture is blended. Refrigerate 15 min. or until completely cooled. Gently stir in COOL WHIP; spread over pumpkin layer in crust.
3
Refrigerate 4 hours or until firm.
Kitchen Tips
Tip 1
Size Wise
Savor a serving of this special-occasion dessert that is perfect for a party. One pie makes enough for 8 servings.
Tip 2
Cooking Know-How
The best way to thaw frozen COOL WHIP Whipped Topping is in its container in the refrigerator. An 8-oz. tub will thaw in 4 hours. We DO NOT recommend thawing COOL WHIP Whipped Topping in the microwave.
Tip 3
Special Extra
Spice it up with a sprinkling of ground cinnamon just before serving.
Tip 4
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 5
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 490mg
21%
Total Carbohydrates 66g
24%
Dietary Fibers 1g
4%
Sugars 47g
94%
Protein 3g
6%
Vitamin A
100%
Vitamin C
2%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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