Crush 35 wafers; mix with sugar and butter until well blended. Press onto bottom and up side of 9-inch pie plate. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in 1 cup milk. Add dry white chocolate pudding mix; beat with whisk 2 min. (Mixture will be thick.) Add 1 cup COOL WHIP; stir until well blended. Spread onto bottom of crust. Top with 12 of the remaining wafers.
Beat remaining pudding mix and milk in medium bowl with whisk 2 min. Stir in 1 cup of the remaining COOL WHIP; spread over wafer layer. Refrigerate 3 hours. Meanwhile, melt chocolate as directed on package. Dip 1/3 of each of the remaining wafers in chocolate. Turn wafers slightly, then dip the opposite side of each in chocolate, leaving a V-shaped portion of each wafer uncoated in center. Use toothpick to decorate wafers with some of the remaining chocolate to resemble bow ties. Add buttons with small drops of the remaining chocolate. Place on waxed paper-covered baking sheets; let stand until chocolate is firm.
Top pie with remaining COOL WHIP just before serving. Garnish with decorated wafers.
Save room for this special-occasion dessert by planning ahead. For example, watch portions and choose lower-fat foods beforehand.
How to Thaw COOL WHIP Whipped Topping
The best way to thaw frozen COOL WHIP Whipped Topping is in its container in the refrigerator. Depending on the size tub you have, the thawing time varies. Recommended thawing times are: 8-oz. tub - 4 hours; 12-oz. tub - 5 hours; 16-oz. tub - 6 hours. We DO NOT recommend thawing COOL WHIP Whipped Topping in the microwave.
Garnish with colored sprinkles just before serving.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 12g
Trans Fat 0g
Total Carbohydrates 49g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.