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Turtle Pumpkin Pie
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Turtle Pumpkin Pie

1 Hr(s) 15 Min(s)
15 Min(s) Prep
1 Hr(s) Cook
Take pumpkin pie a step further with this Turtle Pumpkin Pie recipe. Airy COOL WHIP, drizzled caramel and chopped pecans top this Turtle Pumpkin Pie.
What You Need
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10 servings
Original recipe yields 10 servings
1/4 cup plus 2 Tbsp. caramel ice cream topping, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
1/2 cup plus 2 Tbsp. chopped PLANTERS Pecans, divided
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1 cup cold milk
1 cup canned pumpkin
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
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Let's Make It
1
Pour 1/4 cup caramel topping onto bottom of pie crust; sprinkle with 1/2 cup nuts.
2
Beat next 5 ingredients in large bowl with whisk until blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.
3
Refrigerate 1 hour. Top with remaining COOL WHIP, caramel topping and nuts just before serving.
Kitchen Tips
Tip 1
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 2
Size Wise
At 10 servings, this tasty pie is the perfect dessert to feed a crowd.
Tip 3
Variation
Microwave 16 KRAFT Caramels and 1 Tbsp. water in microwaveable bowl on HIGH 1-1/2 min. or until caramels are completely melted, stirring every 30 sec. Use instead of the caramel ice cream topping.
Tip 4
Creative Leftovers
Need some ideas for how to use the leftover canned pumpkin? Go to kraftfoods.com and search for "pumpkin."
Tip 5
How to Store
Refrigerate any leftovers.
Tip 6
Special Extra
Carefully transfer pie crust from pie pan to a colorful pie plate or festive plate before using to prepare pie as directed.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 0mg
Sodium 390mg
17%
Total Carbohydrates 47g
17%
Dietary Fibers 1g
4%
Sugars 34g
68%
Protein 3g
6%
Vitamin A
50%
Vitamin C
2%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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