If you're a fan of chicken piccata, you'll want to try these awesome open-face sandwiches. Take out the lemon juice and capers and try them today.
What You Need
Original recipe yields 4 servings
1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1 Tbsp. lemon juice, divided
1 Tbsp. drained capers, chopped
8 slices French bread (1 inch thick), toasted
24 slices OSCAR MAYER Deli Fresh Rotisserie Seasoned Chicken Breast
1 Tbsp. chopped fresh parsley
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Let's Make It
Mix mayo, 2 tsp. of the lemon juice and the capers; spread onto toast slices.
Combine chicken and parsley in nonstick skillet sprayed with cooking spray; cook 3 to 4 min. or until heated through, stirring occasionally. Drizzle with remaining 1 tsp. lemon juice.
Spoon over toast slices.
How to Purchase Fresh Herbs
Look for bright-colored herbs without any sign of wilting or browning. Flowering herbs should not already have flowers on them. For best results, use fresh herbs as soon as possible after purchase.
Season each sandwich with freshly ground black pepper.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 42g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, two open-face sandwiches each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.