No need hit the bakery just because you want a fancy cake. This Easy BAKER'S Chocolate Cutouts how-to will have you garnishing like a pro in no time!
What You Need
Original recipe yields 10 servings
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
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Let's Make It
Place chocolate in microwaveable bowl. Microwave on HIGH 2 min., stirring after 1 min. Stir until chocolate is completely melted.
Pour onto waxed paper-covered baking sheet; cover with second sheet of waxed paper. Use rolling pin to lightly press chocolate into 1/8-inch-thick layer.
Refrigerate 5 min. or until chocolate is set. Peel off top layer of waxed paper. Cut chocolate into desired shapes with 2-inch cookie cutters. Store in refrigerator until ready to use as a dessert garnish.
If chocolate is too brittle to cut into shapes, let stand at room temperature a few minutes to soften slightly before making cutouts as directed.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
20 cutouts or 10 servings, two cutouts each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.