Easily shake up the barbecue routine with our BBQ Shrimp, Ham & Pineapple Skewers. BBQ Shrimp, Ham & Pineapple Skewers only require four ingredients!
What You Need
Original recipe yields 6 servings
1 small pineapple
6 slices OSCAR MAYER Smoked Ham
24 large uncooked shrimp (about 1 lb.), peeled, cleaned
1/2 cup BULL'S-EYE Original Barbecue Sauce
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Let's Make It
Preheat grill to medium-high heat. Cut bottom and top off pineapple, then cut off peel; discard. Cut pineapple lengthwise into thirds; remove cores. Cut each pineapple piece crosswise into four 1-inch wedges; set aside. Tightly roll up each ham slice; cut crosswise in half.
Thread 1 pineapple wedge, 1 ham piece, 4 shrimp, second ham piece and second pineapple wedge onto each of six 10-inch wooden skewers. Place on grill; brush with half of the barbecue sauce.
Grill 10 to 12 min. or until shrimp turn pink and pineapple is golden brown, turning occasionally and brushing with the remaining barbecue sauce.
Best of Season
Fresh pineapple is available year round but it peaks from March to July. Choose pineapples that are soft to the touch with a full strong color and no sign of greening.The leaves should be crisp and green.
Calories From Fat
% Daily Value*
Total Fat 1.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings, one skewer each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.