Get out the A.1. Sauce, the brandy and the filet mignons to make the kind of dish you usually only get at your favorite steakhouse.
What You Need
Original recipe yields 4 servings
2 Tbsp. olive oil
4 filet mignon s (1 lb.), 1 inch thick
2 Tbsp. minced fresh garlic
2 Tbsp. minced shallot s
2 Tbsp. brandy
1 tsp. cracked black pepper
2 Tbsp. A.1. Original Sauce
1 Tbsp. unsalted butter
12 arugula leaves
Add To Shopping List
Please use alcohol responsibly.
Let's Make It
Heat oil in large saute pan on medium-high heat. Add steaks; cook 3 to 4 min. on each side or until seared on both sides.
Add garlic, shallots, brandy and pepper; stir. Simmer 1 min. Add steak sauce and butter; stir until butter is melted. Cook until steak is cooked through (160ºF) and sauce just starts to boil.
Serve steaks topped with the sauce. Garnish with arugula.
Serve with your favorite steamed vegetable and a mixed green salad to round out the meal.
Substitute 1 beef tenderloin, cut into four medallions, for the filet mignons.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, one steak each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.