Hazelnut-flavor coffee and a spoonful of hazelnut spread make this cappuccino more properly a double-hazelnut drink.
What You Need
Original recipe yields 1 serving
3/4 cup scalded milk
4 tsp. MAXWELL HOUSE INTERNATIONAL Hazelnut Café
1 Tbsp. hazelnut spread
1 Tbsp. thawed COOL WHIP Whipped Topping
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Let's Make It
Add milk gradually to flavored coffee mix in mug, stirring until dissolved.
Stir in hazelnut spread until well blended. Top with COOL WHIP.
Save 90 calories and 4 grams of fat per serving by preparing with boiling water instead of the scalded milk.
How to Scald Milk
Pour milk into saucepan. Bring just to simmer on medium heat. (Do not let milk come to boil.)
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.