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Hazelnut Cappuccino
Hazelnut Cappuccino

Hazelnut Cappuccino

5 Min(s)
5 Min(s) Prep
Hazelnut-flavor coffee and a spoonful of hazelnut spread make this cappuccino more properly a double-hazelnut drink.
What You Need
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1 serving
Original recipe yields 1 serving
3/4 cup scalded milk
4 tsp. MAXWELL HOUSE INTERNATIONAL Hazelnut Café
1 Tbsp. hazelnut spread
1 Tbsp. thawed COOL WHIP Whipped Topping
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Let's Make It
1
Add milk gradually to flavored coffee mix in mug, stirring until dissolved.
2
Stir in hazelnut spread until well blended. Top with COOL WHIP.
3
Serve immediately.
Kitchen Tips
Tip 1
Healthy Living
Save 90 calories and 4 grams of fat per serving by preparing with boiling water instead of the scalded milk.
Tip 2
How to Scald Milk
Pour milk into saucepan. Bring just to simmer on medium heat. (Do not let milk come to boil.)
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 140mg
6%
Total Carbohydrates 33g
12%
Dietary Fibers 1g
4%
Sugars 29g
58%
Protein 7g
14%
Vitamin A
8%
Vitamin C
0%
Calcium
25%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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