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Raspberry Dark Mocha
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Raspberry Dark Mocha

5 Minutes
5 Min Prep
5 Min Cook
It's worth taking a moment or two to scald some milk to make this rich and chocolatey Raspberry Dark Mocha.
What You Need
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1 serving
Original recipe yields 1 serving
4 tsp. MAXWELL HOUSE INTERNATIONAL Dark Mayan Chocolate
2 tsp. raspberry jam
3/4 cup scalded milk
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Let's Make It
1
Place flavored coffee mix and jam in mug.
2
Add milk gradually, stirring until coffee is dissolved and mixture is well blended.
3
Serve immediately.
Kitchen Tips
Special Extra
Garnish with 1 Tbsp. thawed COOL WHIP Whipped Topping and 1/4 tsp. shaved BAKER'S Semi-Sweet Baking Chocolate.
How to Scald Milk
Pour milk into saucepan. Bring just to simmer on medium heat. (Do not let milk come to boil.)
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 100mg
4%
Total Carbohydrates 29g
11%
Dietary Fibers 0g
Sugars 26g
52%
Protein 6g
12%
Vitamin A
6%
Vitamin C
0%
Calcium
20%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
1 serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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