Skip the trip to a chain restaurant by making your own Caramel Macchiato at home. You only need five minutes from start to finish for this macchiato!
What You Need
Original recipe yields 1 serving
3/4 cup scalded milk
4 tsp. MAXWELL HOUSE INTERNATIONAL Francais Café
4 tsp. caramel ice cream topping, divided
2 Tbsp. thawed COOL WHIP Whipped Topping
Add To Shopping List
Let's Make It
Add milk gradually to flavored coffee mix in mug, stirring until dissolved.
Stir in 1 Tbsp. (3 tsp.) caramel topping until well blended. Top with COOL WHIP and remaining caramel topping.
Save 100 calories and 3.5 grams of fat per serving by substituting boiling water for the scalded milk.
How to Scald Milk
Pour milk into saucepan. Bring just to simmer on medium heat. (Do not let milk come to boil.)
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 36g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.