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Caramel Macchiato
Caramel Macchiato

Caramel Macchiato

5 Min(s)
5 Min(s) Prep
Skip the trip to a chain restaurant by making your own Caramel Macchiato at home. You only need five minutes from start to finish for this macchiato!
What You Need
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1 serving
Original recipe yields 1 serving
3/4 cup scalded milk
4 tsp. MAXWELL HOUSE INTERNATIONAL Francais Café
4 tsp. caramel ice cream topping, divided
2 Tbsp. thawed COOL WHIP Whipped Topping
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Let's Make It
1
Add milk gradually to flavored coffee mix in mug, stirring until dissolved.
2
Stir in 1 Tbsp. (3 tsp.) caramel topping until well blended. Top with COOL WHIP and remaining caramel topping.
3
Serve immediately.
Kitchen Tips
Tip 1
Healthy Living
Save 100 calories and 3.5 grams of fat per serving by substituting boiling water for the scalded milk.
Tip 2
How to Scald Milk
Pour milk into saucepan. Bring just to simmer on medium heat. (Do not let milk come to boil.)
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 220mg
10%
Total Carbohydrates 36g
13%
Dietary Fibers 0g
Sugars 27g
54%
Protein 8g
16%
Vitamin A
8%
Vitamin C
0%
Calcium
25%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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