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Asian-Glazed Carrots
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Asian-Glazed Carrots

15 Minutes
5 Min Prep
15 Min Cook
Healthy Living
A quick fix recipe that turns ordinary into extraordinary.
What You Need
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2 servings
Original recipe yields 2 servings
3 carrots, peeled, sliced
1/4 cup water
2 Tbsp. KRAFT Asian Toasted Sesame Dressing
2 Tbsp. orange juice
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Let's Make It
1
Cook carrots in water in covered medium skillet on medium-high heat 5 to 8 min. or until carrots are crisp-tender.
2
Add remaining ingredients; toss to coat. Cook and stir 1 to 2 min. or until heated through.
Kitchen Tips
Shortcut
To save some time, use 1-1/2 cups sliced packaged baby carrots which are already cleaned and peeled; cook as directed.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 220mg
10%
Total Carbohydrates 11g
4%
Dietary Fibers 2g
7%
Sugars 8g
16%
Protein 1g
2%
Vitamin A
320%
Vitamin C
6%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 2 servings, 3/4 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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