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Sweet & Smoky Baked Potato Wedges
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Sweet & Smoky Baked Potato Wedges

40 Min(s)
10 Min(s) Prep
30 Min(s) Cook
Healthy Living
Prepare these Sweet & Smoky Baked Potato Wedges for a tasty side dish. Spice up plain potatoes with a splash of tangy barbeque sauce and a bit of paprika.
What You Need
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2 servings
Original recipe yields 2 servings
1/2 lb. baking potato es (about 2 small)
1/4 cup KRAFT Original Barbecue Sauce
1/4 tsp. paprika
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Let's Make It
1
Heat oven to 400ºF.
2
Cut each potato lengthwise into 8 wedges; spread in single layer in shallow pan sprayed with cooking spray.
3
Bake 15 min. Meanwhile, mix barbecue sauce and paprika.
4
Turn potatoes; brush with barbecue sauce mixture. Bake 10 to 15 min. or until potatoes are tender.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with BREAKSTONE'S or KNUDSEN Sour Cream for dipping.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 450mg
20%
Total Carbohydrates 32g
12%
Dietary Fibers 3g
11%
Sugars 11g
22%
Protein 3g
6%
Vitamin A
4%
Vitamin C
20%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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