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Sizzling Bacon and Vegetables
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Sizzling Bacon and Vegetables

18 Min(s)
10 Min(s) Prep
8 Min(s) Cook
Healthy Living
Discover a one-dish bacon and vegetables medley bursting with flavor. This Sizzling Bacon and Vegetables recipe features a fantastic Italian dressing.
What You Need
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2 servings
Original recipe yields 2 servings
1 zucchini, coarsely chopped
1 tomato, chopped
2 slices OSCAR MAYER Fully Cooked Bacon, chopped
2 Tbsp. KRAFT Balsamic Vinaigrette Dressing
1/4 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
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Let's Make It
1
Cook zucchini, tomatoes and bacon in dressing in skillet on medium-high heat 6 to 8 min. or until zucchini is crisp-tender and bacon is done, stirring occasionally.
2
Sprinkle with cheese.
Kitchen Tips
Tip 1
Substitute
Substitute 1-1/2 cups sliced fresh mushrooms or coarsely chopped fresh green beans for the zucchini.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 350mg
15%
Total Carbohydrates 9g
3%
Dietary Fibers 2g
7%
Sugars 7g
14%
Protein 7g
14%
Vitamin A
25%
Vitamin C
30%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 2 servings, 3/4 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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