Discover a new keeper with our Ground Beef and Potatoes Dinner. This easy-to-make ground beef and potato recipe can be ready to serve in just 35 minutes.
What You Need
Original recipe yields 4 servings
1 lb. lean ground beef
2 carrots, thinly sliced
1 large onion, chopped
1 Yukon gold potato (6 oz.), finely chopped
1 cup water
1 can (14 oz.) baked beans
1/2 cup KRAFT Original Barbecue Sauce
1 cup KRAFT Shredded Cheddar Cheese
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Let's Make It
Brown meat in large nonstick skillet; drain. Add next 3 ingredients; mix well. Cook 5 min., stirring occasionally.
Stir in water; cover. Simmer on medium-low heat 10 min. or until vegetables are tender, stirring occasionally.
Add beans and barbecue sauce; mix well. Cook 5 min. or until heated through, stirring occasionally. Top with cheese.
Save 60 calories and 7g of fat, including 3g of saturated fat, per serving by preparing with extra-lean ground beef and KRAFT 2% Milk Shredded Cheddar Cheese.
For spicier flavor, stir in hot pepper sauce or ground red pepper (cayenne) to taste along with the beans and barbecue sauce.
Substitute 1 pkg. (12 oz.) frozen BOCA Ground Crumbles for the browned ground beef. Heat the crumbles in large nonstick skillet as directed on package. Add vegetables; cook 5 min., stirring occasionally. Continue as directed.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 9g
Trans Fat 1g
Total Carbohydrates 51g
Dietary Fibers 7g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1-1/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.