Make a tasty seasonal dish with our Simple Acorn Squash recipe! With just 4 ingredients, this acorn squash recipe is ready to eat in less than 20 minutes.
What You Need
Original recipe yields 6 servings
1 acorn squash (1-1/2 lb.), cut lengthwise in half, seeded
2 slices OSCAR MAYER Bacon
2 Tbsp. maple-flavored or pancake syrup
1 Tbsp. KRAFT Balsamic Vinaigrette Dressing
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Let's Make It
Place squash, cut-sides up, in microwaveable dish; cover with waxed paper.
Microwave on HIGH 12 to 14 min. or until squash is tender. Meanwhile, cook bacon 8 to 10 min. or until crisp, turning occasionally; drain.
Cut squash into wedges; brush with combined syrup and dressing. Crumble bacon; sprinkle over squash.
This recipe is made with ingredients that contain no labeled sources of gluten. However, if your personal dietary goal is to strictly avoid gluten, be vigilant. Always read ingredient statements on food labels for the most current and accurate information for every recipe ingredient. And when working in the kitchen, use gluten-free preparation methods and utensils. For individualized advice, check with a certified health professional or credible source. Click here for more information.
How to Store Winter Squash
Whole uncut winter squash varieties, such as acorn, spaghetti and butternut, do not require refrigeration. Store in a cool dark place for up to 1 month before using as desired.
Calories From Fat
% Daily Value*
Total Fat 1.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.