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Peanut Butter-Striped Delight
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Peanut Butter-Striped Delight

4 Hours 40 Minutes
20 Min Prep
4 Hr 40 Min Cook
OREO Cookies. Peanut butter. Cream cheese. Pudding. COOL WHIP. A classically delicious flavor combination made delectably creamy and lusciously smooth.
What You Need
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24 servings
Original recipe yields 24 servings
35 OREO Cookies, finely crushed (about 3 cups), divided
6 Tbsp. butter, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
3 cups plus 2 Tbsp. cold milk, divided
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1/3 cup creamy peanut butter
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Let's Make It
1
Reserve 1/4 cup cookie crumbs for later use. Combine remaining cookie crumbs with butter; press onto bottom of 13x9-inch dish. Refrigerate 10 min.
2
Beat cream cheese, sugar and 2 Tbsp. milk in medium bowl with mixer until blended. Add 1-1/4 cups COOL WHIP; mix well. Spread over crust.
3
Beat pudding mixes and remaining milk in separate bowl with whisk 2 min. Add peanut butter; mix well. Spread over cream cheese layer. Let stand 5 min. or until thickened.
4
Spread remaining COOL WHIP over dessert; sprinkle with reserved cookie crumbs. Refrigerate 4 hours or until firm.
Kitchen Tips
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Variation
Prepare with Reduced Fat OREO Cookies, PHILADELPHIA Neufchatel Cheese, fat-free milk, COOL WHIP LITE Whipped Topping and 2 pkg. (1 oz. each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding.
Substitute
For a double-peanut butter variation, substitute 1 pkg. (16 oz.) peanut butter sandwich cookies for the OREO Cookies.
Variation
Prepare crust as directed, except use all the cookie crumbs. Grate 1 oz. BAKER'S Semi-Sweet Chocolate; sprinkle over dessert before refrigerating.
How to Easily Cut the Dessert to Serve
Place dessert in freezer about 1 hour before cutting to serve.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 270mg
12%
Total Carbohydrates 27g
10%
Dietary Fibers 0.6816g
2%
Sugars 19g
38%
Protein 3g
6%
Vitamin A
10%
Vitamin C
0%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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