Oven-baked chicken with a crispy coating and a simple sauce.
What You Need
Original recipe yields 6 servings
6 small boneless skinless chicken breasts (1-1/2 lb.)
1 pkt. SHAKE 'N BAKE Chicken Coating Mix
1 can (10-3/4 oz.) condensed tomato soup
1/3 cup KRAFT Classic Caesar Dressing
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
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Let's Make It
Heat oven to 400°F.
Coat chicken with coating mix as directed on package. Place in 13x9-inch baking dish sprayed with cooking spray.
Bake 20 min. or until chicken is done (165°F).
Whisk soup and dressing until blended; pour over chicken. Top with cheese. Bake 5 min. or until sauce is hot and bubbly, and cheese is melted.
Serve with hot steamed green beans.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.