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Jack-o'-Lantern 'Cake'
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Jack-o'-Lantern 'Cake'

1 Hour 10 Minutes
15 Min Prep
1 Hr 10 Min Cook
Set the right tone for your Halloween party with our Jack-o'-Lantern 'Cake.' Our Jack-o'-Lantern 'Cake' is actually a collection of cupcakes that are formed into the shape of a spooky jack o' lantern. This makes our Jack-o'-Lantern 'Cake' perfect for a party with little ones.
What You Need
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24 servings
Original recipe yields 24 servings
1 pkg. (2-layer size) yellow cake mix
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup butter, softened
1 tsp. vanilla
4 drops yellow food coloring
1 drop red food coloring
1 pkg. (16 oz.) powdered sugar, sifted (about 4-1/4 cups)
1 Tbsp. green colored sugar
5 OREO Cookies, divided
2 JET-PUFFED Miniature Marshmallows, cut in half
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Let's Make It
1
Prepare cake batter and bake as directed on package for 24 cupcakes, blending dry pudding mix into batter before spooning into prepared cups. Cool completely.
2
Beat cream cheese, butter, vanilla and food colorings in medium bowl with mixer until blended. Gradually beat in powdered sugar until blended.
3
Arrange cupcakes on large platter to resemble a stemmed pumpkin as shown in diagram; frost with cream cheese mixture. Use colored sugar to fill in the stem. Add 2 cookies for the jack-o'-lantern's eyes. Crush remaining cookies; sprinkle over cake for the mouth. Arrange marshmallow halves in mouth for the teeth.
Kitchen Tips
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Substitute
Prepare using your favorite flavor of cake mix.
How to Create Your Own Unique Cake
Let your imagination run wild and create your own unique cake. Just assemble the cupcakes into desired shape, such as a ghost, monster or witch face, then frost and decorate. It's easy!
How to Store
Keep refrigerated.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 180mg
8%
Total Carbohydrates 32g
12%
Dietary Fibers 0g
Sugars 27g
54%
Protein 1g
2%
Vitamin A
6%
Vitamin C
0%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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