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Chicken Parmesan Melt
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Chicken Parmesan Melt

14 Min(s)
10 Min(s) Prep
4 Min(s) Cook
This tasty version of the classic Parmesan chicken sandwich couldn't be easier!
What You Need
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2 servings
Original recipe yields 2 servings
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1/4 cup OLIVO by CLASSICO Traditional Pasta Sauce
2 slices Italian bread, toasted
1/4 cup KRAFT Shredded Mozzarella Cheese
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Let's Make It
1
Heat oven or toaster oven to 400ºF.
2
Toss chicken strips with sauce; spoon onto toast slices.
3
Place on baking sheet; sprinkle with cheese.
4
Bake 3 to 4 min. or until cheese is melted.
Kitchen Tips
Tip 1
Substitute
Prepare using OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips.
Tip 2
Substitute
Prepare using 6 toasted thin French bread or baguette slices.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 1040mg
45%
Total Carbohydrates 14g
5%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 28g
56%
Vitamin A
6%
Vitamin C
2%
Calcium
10%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 2 servings, 1 open-face sandwich each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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