Two small baked biscuits stand in for sliced bread in this tasty take on a turkey and cheddar sandwich.
What You Need
Original recipe yields 1 serving
2 small baked biscuit s (3 inch), cooled, split
2 tsp. KRAFT Classic Ranch Dressing
2 tsp. KRAFT Shredded Cheddar Cheese
6 slices OSCAR MAYER Deli Fresh Smoked Turkey Breast
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Let's Make It
Spread bottom halves of biscuits with dressing.
Sprinkle with cheese; top with turkey.
Cover with tops of biscuits.
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Prepare biscuits for dinner the night before. Save two of the biscuits for your child's lunch the next day. Store in tightly covered container or resealable plastic bag until ready to use to prepare sandwiches.
Use two small dinner rolls in place of the biscuits.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 43g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.