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Bacon, Cheese & Potato Chowder
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Bacon, Cheese & Potato Chowder

20 Minutes
20 Min Prep
20 Min Cook
Healthy Living
Take what you love about a loaded baked potato and turn it into our Bacon, Cheese & Potato Chowder! Include this potato chowder in your smart eating plan.
What You Need
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6 servings
Original recipe yields 6 servings
1 can (10-3/4 oz.) condensed cream of potato soup
3 cups fat-free milk
2 cups ORE-IDA Diced Hash Brown Potatoes
1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
2 slices OSCAR MAYER Bacon, cooked, crumbled
2 green onion s, thinly sliced
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Let's Make It
1
Mix soup and milk in large saucepan. Stir in potatoes.
2
Bring to boil on high heat, stirring occasionally. Simmer on medium-low heat 10 min. or until heated through, stirring frequently.
3
Serve topped with cheese, bacon and onions.
Kitchen Tips
Special Extra
Sprinkle with freshly ground black pepper just before serving.
Special Extra
Serve with crusty whole grain rolls or bread.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 580mg
25%
Total Carbohydrates 22g
8%
Dietary Fibers 2g
7%
Sugars 6g
12%
Protein 11g
22%
Vitamin A
10%
Vitamin C
0%
Calcium
45%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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