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Spaghetti Bolognese
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Spaghetti Bolognese

30 Min(s)
30 Min(s) Prep
Add zesty dressing to everyone's favorite meat sauce in this easy Spaghetti Bolognese recipe! Spaghetti Bolognese has never been easier to pull off.
What You Need
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2 servings
Original recipe yields 2 servings
1/4 lb. spaghetti, uncooked
1/2 lb. lean ground beef
1 onion, chopped
2 cloves garlic, minced
1 cup (1/2 of 14-1/2-oz. can) Italian-style stewed tomatoes, undrained
2 Tbsp. tomato paste
2 Tbsp. KRAFT Zesty Italian Dressing
1/4 cup KRAFT Grated Parmesan Cheese
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Let's Make It
1
Cook pasta as directed on package, omitting salt.
2
Meanwhile, brown meat with onions and garlic in large nonstick skillet. Stir in tomatoes, tomato paste and dressing. Bring to boil; cook on medium-low heat 5 min. or until heated through, stirring occasionally.
3
Drain pasta; place in large bowl. Add meat sauce; mix lightly. Sprinkle with cheese.
Kitchen Tips
Tip 1
Zesty Beef Chili
Plan ahead! Cook pasta and prepare meat sauce as directed, doubling all ingredients except the pasta and cheese. Remove half the meat sauce; refrigerate overnight. Continue with main recipe and serve as directed. The next day, spoon meat sauce into large saucepan; stir in 1 drained can (15 oz.) kidney beans, 1/2 cup TACO BELL® Thick & Chunky Salsa and 1 Tbsp. chili powder. Cook and stir until heated through. Top evenly with 1/4 cup KRAFT Mexican Style Shredded Four Cheese. Makes 2 servings, 2 cups each.
Nutrition
Calories
570
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 1010mg
44%
Total Carbohydrates 62g
23%
Dietary Fibers 6g
21%
Sugars 13g
26%
Protein 37g
74%
Vitamin A
20%
Vitamin C
40%
Calcium
25%
Iron
30%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 servings, 2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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