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Asian Beef Stir-Fry Recipe
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Asian Beef Stir-Fry Recipe

20 Minutes
20 Min Prep
20 Min Cook
Healthy Living
Stir-fry thin strips of sirloin steak with veggies in a toasted sesame and soy sauce mix for a tasty beef stir-fry recipe that's ready in just 20 minutes.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. boneless beef sirloin steak, cut into thin strips
2 tsp. minced garlic
1 pkg. (16 oz.) frozen bell pepper and onion strips, thawed, drained
1/4 cup KRAFT Lite Asian Toasted Sesame Dressing
1/4 cup lite soy sauce
3 cups hot cooked long-grain brown rice
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Let's Make It
1
Heat large heavy nonstick skillet on medium-high heat. Add meat and garlic; stir-fry 2 min.
2
Add vegetables, dressing and soy sauce; stir-fry 3 min. or until vegetables are crisp-tender and meat is done.
3
Spoon rice onto platter; top with meat mixture.
Kitchen Tips
Special Extra
Sprinkle with 2 Tbsp. chopped PLANTERS COCKTAIL Peanuts before serving.
Nutrition
Calories
410
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 770mg
33%
Total Carbohydrates 46g
17%
Dietary Fibers 4g
14%
Sugars 8g
16%
Protein 33g
66%
Vitamin A
6%
Vitamin C
15%
Calcium
4%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, 2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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