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Saucy Italian Pork Chops
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Saucy Italian Pork Chops

25 Min(s)
10 Min(s) Prep
15 Min(s) Cook
Healthy Living
The combination of balsamic vinaigrette dressing and tomatoes makes these Saucy Italian Pork Chops super moist and flavorful.
What You Need
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4 servings
Original recipe yields 4 servings
4 bone-in pork chop s (1-1/2 lb.), 3/4 inch thick
1 pkg. (16 oz.) frozen mixed vegetables
1 tsp. dried oregano leaves
1/4 cup KRAFT Lite Balsamic Vinaigrette Dressing
1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
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Let's Make It
1
Heat large skillet sprayed with cooking spray on medium-high heat. Add chops and vegetables; cook 2 min. or until bottoms of chops are browned. Turn chops over.
2
Sprinkle with oregano; drizzle with dressing. Cover with tomatoes. Bring to boil; cover. Simmer on low heat 12 min. or until chops are done (150ºF), stirring occasionally.
3
Sprinkle with cheese.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with 3 cups hot cooked long-grain white rice.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 700mg
30%
Total Carbohydrates 24g
9%
Dietary Fibers 3g
11%
Sugars 10g
20%
Protein 34g
68%
Vitamin A
35%
Vitamin C
20%
Calcium
30%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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