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Tex-Mex Minestrone
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Tex-Mex Minestrone

30 Minutes
5 Min Prep
30 Min Cook
Love Italian minestrone? Then meet its cowboy cousin: a savory bean and pasta soup featuring Tex-Mex seasoning and a sprinkle of spicy cheese.
What You Need
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4 servings
Original recipe yields 4 servings
1/2 lb. lean ground beef
1-1/2 cups water
1 large tomato, chopped
1 cup (1/2 of 15-oz. can) black beans, rinsed
1/2 cup fat-free reduced-sodium beef broth
1/4 cup small shell macaroni, uncooked
1/4 cup KRAFT Zesty Italian Dressing
1/2 tsp. ground cumin
1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
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Let's Make It
1
Brown meat in large saucepan; drain.
2
Add all remaining ingredients except cheese; mix well. Bring to boil; simmer on medium-low heat 8 min. or until pasta is tender, stirring occasionally.
3
Serve topped with cheese.
Kitchen Tips
Serving Suggestion
Round out the meal with a cold glass of fat-free milk and mixed green salad tossed with your favorite KRAFT Dressing.
Note
This recipe can be easily doubled to make 8 servings.
Substitute
Prepare using any other small shaped pasta.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 5g
25%
Trans Fat 0.5g
Cholesterol 45mg
15%
Sodium 340mg
15%
Total Carbohydrates 19g
7%
Dietary Fibers 5g
18%
Sugars 3g
6%
Protein 19g
38%
Vitamin A
15%
Vitamin C
2%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 1 qt. or 4 servings, 1 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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