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Western Skillet Omelet
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Western Skillet Omelet

55 Min(s)
10 Min(s) Prep
45 Min(s) Cook
Who doesn't love a good Western? Ours stars bacon, Cheddar and potato. It's the tastiest skillet omelet on the range!
What You Need
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6 servings
Original recipe yields 6 servings
1 lb. baking potato es (about 3 medium), peeled, cubed
6 slices OSCAR MAYER Bacon
1/2 cup chopped green pepper s
1 tomato, chopped
3 green onions, sliced
6 egg s
1 cup KRAFT Shredded Cheddar Cheese
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Cook potatoes in boiling water in large saucepan 5 min. Meanwhile, cook bacon in large skillet on medium-high heat until crisp. Remove bacon from skillet; drain on paper towels. Discard drippings. Add peppers, tomatoes and onions to skillet; cook and stir on medium heat 3 min.
2
Drain potatoes. Add to skillet; cook 15 min., stirring occasionally.
3
Make 6 small wells in potato mixture. Add 1 egg to each well; top with bacon and cheese. Cover; cook 5 to 8 min. or until eggs are set.
Kitchen Tips
Tip 1
Special Extra
Add small amount of chopped fresh cilantro along with the peppers, tomatoes and onions.
Tip 2
Serving Suggestion
Serve topped with TACO BELL® Thick & Chunky Salsa.
Tip 3
Substitute
Substitute OSCAR MAYER Fully Cooked Bacon for the cooked regular bacon.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 210mg
70%
Sodium 350mg
15%
Total Carbohydrates 15g
5%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 14g
28%
Vitamin A
15%
Vitamin C
20%
Calcium
15%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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