Unleash your inner barista! This Toasted Coconut Latte is a breeze to make but is as tasty as anything you'd get at a pricey coffee shop.
What You Need
Original recipe yields 1 serving
3/4 cup scalded milk
4 tsp. MAXWELL HOUSE INTERNATIONAL Vienna Café
1/4 tsp. coconut extract
2 Tbsp. thawed COOL WHIP Whipped Topping
1/4 tsp. BAKER'S ANGEL FLAKE Coconut, toasted
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Let's Make It
Add milk gradually to flavored coffee mix in mug, stirring until dissolved.
Stir in extract. Top with COOL WHIP and coconut.
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Toasted Coconut Mocha Latte
Prepare as directed, using MAXWELL HOUSE INTERNATIONAL Suisse Mocha.
How to Scald Milk
Pour milk into saucepan. Bring just to boil on medium heat. (Do not let milk come to boil.)
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.