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Vanilla-Marshmallow Latte
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Vanilla-Marshmallow Latte

5 Min(s)
5 Min(s) Prep
We stir marshmallow creme into this French vanilla latte, then put some on top to maximize the marshmallow-y magnificence.
What You Need
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1 serving
Original recipe yields 1 serving
3/4 cup scalded milk
4 tsp. MAXWELL HOUSE INTERNATIONAL French Vanilla
2 Tbsp. JET-PUFFED Marshmallow Creme, divided
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Let's Make It
1
Add milk gradually to flavored coffee mix in mug, stirring until dissolved.
2
Stir in 1 Tbsp. marshmallow creme until well blended; top with remaining marshmallow creme.
3
Serve immediately.
Kitchen Tips
Tip 1
Healthy Living
Save 90 calories and 3.5 grams of fat per serving by preparing with boiling water instead of the scalded milk.
Tip 2
Special Extra
Top with 5 JET-PUFFED Miniature Marshmallows instead of the marshmallow creme.
Tip 3
How to Scald Milk
Pour milk into saucepan. Bring just to simmer on medium heat. (Do not let milk come to boil.)
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 150mg
7%
Total Carbohydrates 30g
11%
Dietary Fibers 0g
Sugars 27g
54%
Protein 6g
12%
Vitamin A
6%
Vitamin C
0%
Calcium
20%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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