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Marshmallow-Pumpkin "Pie"
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Marshmallow-Pumpkin "Pie"

5 Minutes
5 Min Prep
5 Min Cook
Here's how we imagine a slice of pumpkin pie would taste if you melted it down to make a marshmallow-creamy hot beverage. Dee-licious!
What You Need
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1 serving
Original recipe yields 1 serving
3/4 cup scalded milk
4 tsp. MAXWELL HOUSE INTERNATIONAL CAFÉ Pumpkin Spice Latte
1/4 tsp. ground cinnamon
dash ground nutmeg
2 tsp. JET-PUFFED Marshmallow Creme
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Let's Make It
1
Add milk gradually to flavored drink mix and spices in mug, stirring until dissolved.
2
Stir in marshmallow creme until well blended.
3
Serve immediately.
Kitchen Tips
Special Extra
Garnish with a light sprinkling of additional ground cinnamon just before serving.
How to Scald Milk
Pour milk into saucepan. Bring just to boil on medium heat. (Do not let milk come to boil.)
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 150mg
7%
Total Carbohydrates 25g
9%
Dietary Fibers 1g
4%
Sugars 21g
42%
Protein 7g
14%
Vitamin A
6%
Vitamin C
0%
Calcium
25%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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