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Creamy Shrimp Bake
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Creamy Shrimp Bake

55 Min(s)
15 Min(s) Prep
40 Min(s) Cook
This creamy shrimp dish is made extra special with a puff pastry crust.
What You Need
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8 servings
Original recipe yields 8 servings
1-1/2 lb. uncooked medium shrimp, peeled, deveined
2 Tbsp. cornstarch
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 can (14.75 oz.) cream-style corn
1/2 tsp. ground red pepper (cayenne)
1 pkg. (6 oz.) baby spinach leaves
1-1/4 cups KRAFT Shredded Colby & Monterey Jack Cheeses
1 jar (7 oz.) roasted red pepper s, drained, coarsely chopped
1 frozen puff pastry sheet (1/2 of 17.3-oz. pkg.), thawed
1 egg, beaten
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Let's Make It
1
Heat oven to 400ºF.
2
Toss shrimp with cornstarch until evenly coated. Mix cream cheese, corn and ground red pepper in large bowl until well blended. Add spinach, shredded cheese and roasted peppers; mix well. Stir in shrimp; spoon into 13x9-inch baking dish.
3
Unfold pastry sheet on lightly floured surface; roll out to 14-1/2x10-1/2-inch rectangle. Place over ingredients in baking dish. Fold under and flute edge, trimming corners of pastry if necessary. Brush with egg.
4
Bake 40 min. or until crust is golden brown and center of casserole is heated through.
Kitchen Tips
Tip 1
Substitute
If you have a large fresh red bell pepper on hand, you can use that instead of the jarred roasted red peppers. To roast, pierce pepper with long fork; hold pepper over gas flame 1 to 2 min. or until pepper is blackened on all sides, turning frequently. Remove pepper from fork; place in resealable plastic bag. Seal bag; let stand 15 min. When cool enough to handle, remove pepper from bag. Remove and discard blackened skin and seeds. Chop pepper, then use as directed.
Tip 2
Serving Suggestion
Serve with a mixed green salad tossed with your favorite KRAFT Dressing.
Nutrition
Calories
410
Calories From Fat
0
% Daily Value*
Total Fat 23g
29%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 190mg
63%
Sodium 600mg
26%
Total Carbohydrates 28g
10%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 23g
46%
Vitamin A
45%
Vitamin C
25%
Calcium
20%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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